The fibrox type handles look way too light to be enjoyable (like the Victorinox) . Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. Length? A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. firstname.lastname@example.org 0. However, there is a user-friendly alternative for small-handed customers. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. I'm also trying to stay away from a Yuki. Its the reason I have a hard time buying a fibrox cause of the handle. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. Knife Rockwell Hardness and Core Material. One side of the knife is flat and the other side is beveled. This knife is dishwasher safe, although hand washing is recommended. Recommend me. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. This knife has too little flat/straight section to be useful for me. I'm loving the gladiator series. Steel? $37.99 $ 37. Grip? for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. I probably paid 20 bucks for it at the time although I'm not sure. - Japanese, I'd really like an octagon handle. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. Steel? The absence of a tip on the Santoku knife means one can slice in a single downward cut. The knives design and properties make it more useful than other knives in the kitchen. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. Remove from Wishlist Remove from Wishlist. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Archived. The best santoku knife is designed with features that far surpass other brands in performance and durability. Both knives OP offered are cheap crap. Is OP can't "take care of it. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Arrives before Christmas. 1 - 48 / 72 Results. A place for all things chef knives. Unlike other knives, Santoku knife has a unique shape. 5% coupon applied at checkout Save 5% with coupon. Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. While we don't offer a huge selection, we do offer some of the most unique knives available online! With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? - pinch. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. A place for all things chef knives. Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." It has a thick handle and good power transfer. 4.6 out of 5 stars 694. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. questionnaire! Sort By: Go. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. You can use them until the edge has receeded toward the spine a few centimeters. At less than $40, the Victorinox is a great value knife. Even moreso for a 210mm knife. I also dont recommend a 5" santoku they are a bit too short IMO. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). Why santoku translates to "three virtues." Santoku knives have not been a part of Japan's storied blade tradition for long. We respond to all the tickets within 24 hrs. Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. - stainless / carbon / carbon clad in stainless, Handle? Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. Global Classic 2-Piece Set, 7" Santoku Knife & Paring Knife; Sugg. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. Browsing amazon I found the following knives. Zwilling Kanren 7" Santoku Knife; Sugg. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. The 8 Best Steak Knives of 2020. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Might as well get something that you know has a certain level of performance. The steel … It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. Uses? Another key difference between the Santoku and Chef’s Knife is the bevel. 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